Patanjali Foods has issued a recall for a specific batch of its red chili powder due to food safety concerns. The recall, announced Thursday, January 23, was prompted by a directive from the Food Safety and Standards Authority of India (FSSAI). The FSSAI is the main organization in India that sets and enforces food safety standards.
The recalled product is “Red Chilli Powder (packed)” with Batch No. AJD2400012. This particular batch did not meet the required food safety standards set by the FSSAI. Specifically, it violated The Food Safety and Standards Regulations of 2011, which outline acceptable levels of contaminants in food.
The regulations are in place to protect consumers from potentially harmful substances in their food. Patanjali Foods acknowledged the issue in a statement, noting the product was “not in compliance” with the regulations. Therefore, the company is working to remove the affected batch from stores.
Food safety is a top priority for both consumers and regulatory agencies. Recalls like this one demonstrate the importance of regular testing and strict adherence to food safety guidelines. This ensures that the products people buy are safe to eat and do not pose a risk to their health.
Patanjali Foods is taking action to address the issue. “FSSAI has directed the company to undertake a recall of the entire batch of the affected product,” the company stated. Consumers who have purchased Patanjali Foods red chili powder with Batch No. AJD2400012 should return it to the store where they bought it. This incident highlights the ongoing commitment to maintaining food safety and protecting consumers.